For my third dish I made my version of chicken salad. I fried up some smoked bacon. Then I diced up a granny smith apple and a sweet yellow onion. I sauteed them in the bacon drippings until they were caramelized. After that I diced up one of the chicken breasts. I put all of that in a bowl and add mayonnaise, salt, pepper, cilantro, lime zest, lime juice, and diced bacon. I served it on a cabata roll with some sliced granny smith apples, smoked gouda, and salt&pepper kettle chips.
No comments:
Post a Comment